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Atul Kochhar
Atul Kochhar (born 31 August 1969) is an Indian born, British based chef, restaurateur and television personality. Atul is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine. Atul was the first Indian chef to receive a Michelin star, which he maintained with the opening of his first solo venture- Benares restaurant in London in 2007. Atul regularly appears on television shows including Masterchef Goes Large and Great British Menu. He is also a regular guest on BBC’s Saturday Kitchen and in 2010 launched his own series: Atul’s Spice Kitchen: Malaysia.〔()〕
==Early Life and Work Experience==
Atul was born in Jamshedpur in India and began his cooking career at The Oberoi group of hotels in India (1989-1994) where he gained a diploma in Hotel Management.〔()〕 In June 1993 Atul graduated to the five star deluxe Oberoi hotel in New Delhi.〔()〕 Here he worked as a Sous Chef in one of the five restaurants in the hotel supervising a staff of 18 and immediately raising the standards in the kitchen. In January 1994 Atul moved to the fine dining restaurant of renowned chef Bernard Kunig. Atul continued his cooking career and in January 2001 at the age of 31, Atul was the first Indian chef to be awarded a Michelin star. The following year Atul extended his profile and experience, joining Marks and Spencer’s as a consultant chef advising on their Indian food range.〔()〕
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